vermouth menu
| Cóctel | L+Sifón | |
| Vermú de la Casa Rosso (MZA) | $5.000 | $37.000 |
| Vermu Cinzano Rosso (ARG – ITA) | $4.800 | $36.000 |
| Vermu Cinzano Segundo Rosso (ARG – ITA) | $5.000 | N/A |
| Vermu Carpano Rosso (ARG – ITA) | $4.700 | N/A |
| Vermu Punt e Mes (ARG – ITA) | $4.800 | N/A |
| Vermu Martini Dry (ARG – ITA) | $4.800 | N/A |
| Vermu Martini Rosso (ARG – ITA) | $4.800 | N/A |
| Vermu Nuestro Bianco (MZA) | $6.300 | N/A |
| Vermu Lunfa Rosso (BS AS) | $7.700 | N/A |
| Vermu Lunfa Rosado (BS AS) | $7.700 | N/A |
| Vermu Con esta Boca Rosso (MZA) | $5.500 | N/A |
| Vermu Con esta Boca Dry (MZA) | $5.500 | N/A |
| Vermu Desmadre Rosso (Chaco) | $7.800 | N/A |
| Vermu Federal Rosso (MZA) | $7.300 | N/A |
| Vermu Federal Rosato (MZA) | $7.300 | N/A |
| Vermu Mijo Blanco (MZA) | $7.300 | N/A |
| Vermu Hierba Mala Rosso (MZA) | $6.100 | N/A |
| Vermu La Fuerza Rojo (MZA) | $8.200 | N/A |
| Vermu La Fuerza Primavera (MZA) | $8.200 | N/A |
| Vermu Yzaguirre Blanco (ESP) | $11.800 | N/A |
| Vermu Yzaguirre Rosso (ESP) | $11.800 | N/A |
| Vermu Yzaguirre Rosso Reserva (ESP) | $14.400 | N/A |
| Vermu Cocchi Di Torino (ITA) | $20.000 | N/A |
| Vermu Cocchi Dopo Teatro (ITA) | $22.000 | N/A |
| Vermu Antica Formula (ITA) | $21.000 | N/A |
cocktail menu
SIGNATURES
Hibiscus Infusion, Mate Syrup, Grapefruit Juice, Pink Pepper, Flaming Cinnamon.
Banana Syrup, Espresso, Citrus Juice Mix
Vermu La Fuerza Rosso, Bitter, Orange Juice, Brown Sugar, Tonic Water, Rosemary.
Cynar, Hesperidin, Golden Age Cherry Brandy, Grapefruit, Rosemary
Pineral, Vermouth Nuestro Bianco, Mandarin Juice, Lemon Juice, Maria Codorniu Sparkling Wine, Soda, Orange.
Entre Perro y Lobo Gin Chapter 1, Golden Age Elderflower, Vermu Desmadre Rosso, Tonic Water, Rosemary.
Gin Entre Perro y Lobo, Hesperidina, Amarula, House-made Limoncello,
Lemon Juice, Simple Syrup.
Bitter Worker, Pineral, Coffee Syrup and Brown Sugar, Grapefruit Juice, Lemon Juice, Mint.
Jose Cuervo Tequila, Cointreau, Lunfa Rosado Vermouth, Grapefruit Juice, Pink Salt.
Vermouth Punt e mes Macerated in Cocoa and Pepper, Campari, Gin Entre Perro y Lobo, Orange with Chocolate.
CLASSICS
Fernet Branca, Carpano rosso vermouth, sparkling water
Cinzano rosso vermouth, Campari, sparkling water
Pisco Calavera, Lemon juice, Simple syrup, Egg white, Angostura bitters.
Amargo Obrero, Grapefruit juice, brown sugar, mint.
Cynar 70, Grapefruit Juice, Lemon Juice, Brown Sugar, Mint.
Entre Perro y Lobo Gin, Tonic, Lemon.
Aperol Spritz, Sparkling, Soda, Orange.
Fernet Branca, Coca Cola.
Entre Perro y Lobo Gin, Lemon Juice, Simple Syrup, Basil.
Johnnie Walker Red, Johnnie Walker Double black, Lemon juice, Honey, Ginger.
Entre Perro y Lobo Gin, Campari, Cinzano rosso Vermouth.
Jim Beam white, Special sugar, Angostura bitters, Cherry.
Jim Beam white, Cinzano rosso vermouth, Angostura bitters, Cherry, Orange peel.
Entre Perro y Lobo gin, Vermouth Martini dry, Olive, Lemon peel.
Narciso Negro Vodka, Tomato Juice, Lemon and Orange Juice, Worcestershire Sauce, Tabasco Sauce, Salt, Pepper, Celery, Olives.